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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/cs/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/cs/author/admin2823/</author_url><title>Katsu kari, japonsk&#xE9; kari s obalovan&#xFD;m &#x159;&#xED;zkem</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="jKH8AKjFsh"&gt;&lt;a href="https://marcwiner.com/cs/katsu-kari/"&gt;Katsu kari, japonsk&#xE9; kari s obalovan&#xFD;m &#x159;&#xED;zkem&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/cs/katsu-kari/embed/#?secret=jKH8AKjFsh" width="600" height="338" title="&#x201E;Katsu kari, japonsk&#xE9; kari s obalovan&#xFD;m &#x159;&#xED;zkem&#x201C; &#x2014; Marc Winer" data-secret="jKH8AKjFsh" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2024/06/Katsu-curry-en-tete-750x563.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>450</thumbnail_height><description>P&#x159;ekvapte sv&#xE9; hosty t&#xED;mto spojen&#xED;m katsu a kari: &#x10D;ek&#xE1; v&#xE1;s k&#x159;upavost, &#x161;&#x165;avnatost i jemn&#xE1; chu&#x165;!</description><url>https://marcwiner.com/cs/katsu-kari/</url><language>cs</language><recipe><name>Katsu kari, japonsk&#xE9; kari s obalovan&#xFD;m &#x159;&#xED;zkem</name><cuisine><oembed>Japonsk&#xE1;</oembed></cuisine><course><oembed>Hlavn&#xED; chod</oembed><oembed>Pol&#xE9;vky a v&#xFD;vary</oembed></course><prep_time_min>15</prep_time_min><cook_time_min>90</cook_time_min><total_time_min>105</total_time_min><servings><amount>2</amount><unit>osoby</unit></servings><ingredients><oembed>2 horn&#xED; ku&#x159;ec&#xED; stehna (vykost&#x11B;n&#xE1;)</oembed><oembed>S&#x16F;l</oembed><oembed>Pep&#x159;</oembed><oembed>Olej s neutr&#xE1;ln&#xED; chut&#xED; (na sma&#x17E;en&#xED;)</oembed><oembed>1 vejce (roz&#x161;lehan&#xE9; v misce)</oembed><oembed>2 l&#x17E;&#xED;ce p&#x161;eni&#x10D;n&#xE9; mouky (v hlubok&#xE9;m tal&#xED;&#x159;i)</oembed><oembed>1 hlubok&#xFD; tal&#xED;&#x159; strouhanky panko</oembed><oembed>2 porce r&#xFD;&#x17E;e na sushi (uva&#x159;en&#xE9;)</oembed><oembed>Jarn&#xED; cibulka (na ozdobu)</oembed><oembed>1 &#x161;petka soli</oembed><oembed>1 &#x161;petka &#x10D;ern&#xE9;ho pep&#x159;e</oembed><oembed>0.5 mrkve</oembed><oembed>0.5 cibule</oembed><oembed>1 brambora</oembed><oembed>0.25 l&#x17E;i&#x10D;ky strouhan&#xE9;ho z&#xE1;zvoru</oembed><oembed>1 strou&#x17E;ek &#x10D;esneku</oembed><oembed>15 g jablka (nastrouhan&#xE9;ho)</oembed><oembed>1 l&#x17E;&#xED;ce oleje s neutr&#xE1;ln&#xED; chut&#xED; (na va&#x159;en&#xED;)</oembed><oembed>250 ml ku&#x159;ec&#xED;ho v&#xFD;varu</oembed><oembed>0.5 l&#x17E;&#xED;ce medu</oembed><oembed>0.5 l&#x17E;&#xED;ce sv&#x11B;tl&#xE9; s&#xF3;jov&#xE9; om&#xE1;&#x10D;ky</oembed><oembed>1 t&#x159;e&#x161;&#x148;ov&#xE9; raj&#x10D;e (rozma&#x10D;kan&#xE9;)</oembed><oembed>0.5 l&#x17E;i&#x10D;ky cukru</oembed><oembed>0.5 l&#x17E;i&#x10D;ky r&#xFD;&#x17E;ov&#xE9;ho octa</oembed><oembed>60 g japonsk&#xE9; kari j&#xED;&#x161;ky (dom&#xE1;c&#xED; nebo kostek Golden Curry)</oembed></ingredients><instructions_count>28</instructions_count><image>https://marcwiner.com/wp-content/uploads/2024/06/Katsu-curry-en-tete.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
