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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/cs/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/cs/author/admin2823/</author_url><title>Prav&#xFD; c&#xED;sa&#x159;sk&#xFD; trhanec</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="DxC6ypIA9I"&gt;&lt;a href="https://marcwiner.com/cs/kaiserschmarrn/"&gt;Prav&#xFD; c&#xED;sa&#x159;sk&#xFD; trhanec&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/cs/kaiserschmarrn/embed/#?secret=DxC6ypIA9I" width="600" height="338" title="&#x201E;Prav&#xFD; c&#xED;sa&#x159;sk&#xFD; trhanec&#x201C; &#x2014; Marc Winer" data-secret="DxC6ypIA9I" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2026/11/Kaiserschmarrn-en-tete-750x563.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>450</thumbnail_height><description>Siln&#xE1; a nad&#xFD;chan&#xE1; rakousk&#xE1; pala&#x10D;inka, natrhan&#xE1; vidli&#x10D;kou p&#x159;&#xED;mo v p&#xE1;nvi, zkaramelizovan&#xE1; na m&#xE1;sle s cukrem a pod&#xE1;van&#xE1; se &#x161;vestkov&#xFD;m rozvarem.</description><url>https://marcwiner.com/cs/kaiserschmarrn/</url><language>cs</language><recipe><name>Prav&#xFD; c&#xED;sa&#x159;sk&#xFD; trhanec</name><cuisine><oembed>Rakousk&#xE1;</oembed></cuisine><course><oembed>Dezert</oembed></course><prep_time_min>15</prep_time_min><cook_time_min>30</cook_time_min><total_time_min>45</total_time_min><servings><amount>3</amount><unit>porce</unit></servings><ingredients><oembed>500 g &#x161;vestek</oembed><oembed>80 g krupicov&#xE9;ho cukru</oembed><oembed>1 svitek sko&#x159;ice</oembed><oembed>2 kusy h&#x159;eb&#xED;&#x10D;ku</oembed><oembed>0.5 citronu, (vyma&#x10D;kan&#xE9;ho)</oembed><oembed>4 vejce (st&#x159;edn&#x11B; velk&#xE1;)</oembed><oembed>250 ml plnotu&#x10D;n&#xE9;ho ml&#xE9;ka, (pokojov&#xE9; teploty, nebo polotu&#x10D;n&#xE9;ho ml&#xE9;ka)</oembed><oembed>30 g krupicov&#xE9;ho cukru</oembed><oembed>1 l&#x17E;i&#x10D;ka vanilkov&#xE9;ho extraktu</oembed><oembed>1 &#x161;petka soli</oembed><oembed>120 g mouky (p&#x161;eni&#x10D;n&#xE9; T45 nebo T55, p&#x159;&#xED;padn&#x11B; mouky 00)</oembed><oembed>50 g rozinek, (voliteln&#xE9;)</oembed><oembed>2 l&#x17E;&#xED;ce rumu, (voliteln&#xE9;)</oembed><oembed>1 &#x161;petka soli</oembed><oembed>40 g nesolen&#xE9;ho m&#xE1;sla</oembed><oembed>2 l&#x17E;&#xED;ce krupicov&#xE9;ho cukru</oembed><oembed>2 l&#x17E;&#xED;ce mou&#x10D;kov&#xE9;ho cukru</oembed></ingredients><instructions_count>40</instructions_count><image>https://marcwiner.com/wp-content/uploads/2026/11/Kaiserschmarrn-en-tete-scaled.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
