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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/cs/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/cs/author/admin2823/</author_url><title>Jokbal, vep&#x159;ov&#xE1; kolena po korejsku</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="cM1ToUtvKo"&gt;&lt;a href="https://marcwiner.com/cs/jokbal/"&gt;Jokbal, vep&#x159;ov&#xE1; kolena po korejsku&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/cs/jokbal/embed/#?secret=cM1ToUtvKo" width="600" height="338" title="&#x201E;Jokbal, vep&#x159;ov&#xE1; kolena po korejsku&#x201C; &#x2014; Marc Winer" data-secret="cM1ToUtvKo" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2024/11/Jokbal-en-tete-750x563.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>450</thumbnail_height><description>Tradi&#x10D;n&#xED; recept na korejsk&#xE1; du&#x161;en&#xE1; vep&#x159;ov&#xE1; kolena. K&#x159;ehk&#xE9; maso pln&#xE9; chuti, kter&#xE9; si skv&#x11B;le vychutn&#xE1;te u spole&#x10D;n&#xE9;ho stolu s rodinou nebo p&#x159;&#xE1;teli</description><url>https://marcwiner.com/cs/jokbal/</url><language>cs</language><recipe><name>Jokbal, vep&#x159;ov&#xE1; kolena po korejsku</name><cuisine><oembed>Korejsk&#xE1;</oembed></cuisine><course><oembed>Hlavn&#xED; chod</oembed></course><prep_time_min>20</prep_time_min><cook_time_min>100</cook_time_min><total_time_min>120</total_time_min><servings><amount>4</amount><unit>osoby</unit></servings><ingredients><oembed>1 vep&#x159;ov&#xE9; koleno (p&#x159;&#xED;padn&#x11B; men&#x161;&#xED; kol&#xED;nko, nesolen&#xE9;)</oembed><oembed>2 vep&#x159;ov&#xE9; no&#x17E;i&#x10D;ky (voliteln&#xE9;)</oembed><oembed>240 ml sv&#x11B;tl&#xE9; s&#xF3;jov&#xE9; om&#xE1;&#x10D;ky</oembed><oembed>120 ml r&#xFD;&#x17E;ov&#xE9;ho sirupu</oembed><oembed>220 g hn&#x11B;d&#xE9;ho cukru</oembed><oembed>600 g &#xFA;st&#x159;icov&#xE9; om&#xE1;&#x10D;ky</oembed><oembed>550 ml vody</oembed><oembed>10 hv&#x11B;zdi&#x10D;ek bady&#xE1;nu</oembed><oembed>B&#xED;l&#xE1; sezamov&#xE1; sem&#xED;nka (na ozdoben&#xED;)</oembed><oembed>Jarn&#xED; cibulky (nakr&#xE1;jen&#xE9; na tenk&#xE1; kole&#x10D;ka, na ozdoben&#xED;)</oembed><oembed>4 zelen&#xE9; chilli papri&#x10D;ky Cheongyang (omyt&#xE9; a nakr&#xE1;jen&#xE9; na kole&#x10D;ka (nap&#x159;&#xED;&#x10D;). Nahra&#x10F;te je libovoln&#xFD;mi zelen&#xFD;mi chilli papri&#x10D;kami (ne zelenou sladkou paprikou!))</oembed><oembed>75 g solen&#xFD;ch krevet (nasekan&#xFD;ch najemno)</oembed><oembed>10 g gochugaru</oembed><oembed>4 g b&#xED;l&#xE9;ho cukru</oembed><oembed>20 g mirinu</oembed><oembed>0.5 l&#x17E;i&#x10D;ky ryb&#xED; om&#xE1;&#x10D;ky</oembed><oembed>25 g &#x10D;esneku (nasekan&#xE9;ho najemno)</oembed><oembed>100 g Chilsung Cider (nebo limon&#xE1;dy typu Sprite)</oembed><oembed>10 g sezamov&#xFD;ch sem&#xED;nek (lehce podrcen&#xFD;ch)</oembed></ingredients><instructions_count>24</instructions_count><image>https://marcwiner.com/wp-content/uploads/2024/11/Jokbal-en-tete.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
