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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/cs/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/cs/author/admin2823/</author_url><title>Jehn&#x11B;&#x10D;&#xED; chinkali, gruz&#xED;nsk&#xE9; pln&#x11B;n&#xE9; ta&#x161;ti&#x10D;ky</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="dTzcW3c5YK"&gt;&lt;a href="https://marcwiner.com/cs/jehneci-chinkali/"&gt;Jehn&#x11B;&#x10D;&#xED; chinkali, gruz&#xED;nsk&#xE9; pln&#x11B;n&#xE9; ta&#x161;ti&#x10D;ky&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/cs/jehneci-chinkali/embed/#?secret=dTzcW3c5YK" width="600" height="338" title="&#x201E;Jehn&#x11B;&#x10D;&#xED; chinkali, gruz&#xED;nsk&#xE9; pln&#x11B;n&#xE9; ta&#x161;ti&#x10D;ky&#x201C; &#x2014; Marc Winer" data-secret="dTzcW3c5YK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2025/06/Khinkali-en-tete-1-750x563.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>450</thumbnail_height><description>Lahodn&#xE9; gruz&#xED;nsk&#xE9; ta&#x161;ti&#x10D;ky pln&#x11B;n&#xE9; mlet&#xFD;m jehn&#x11B;&#x10D;&#xED;m masem a provon&#x11B;n&#xE9; tymi&#xE1;nem</description><url>https://marcwiner.com/cs/jehneci-chinkali/</url><language>cs</language><recipe><name>Jehn&#x11B;&#x10D;&#xED; chinkali, gruz&#xED;nsk&#xE9; pln&#x11B;n&#xE9; ta&#x161;ti&#x10D;ky</name><cuisine><oembed>Gruz&#xED;nsk&#xE1;</oembed></cuisine><course><oembed>Hlavn&#xED; chod</oembed></course><prep_time_min>30</prep_time_min><cook_time_min>20</cook_time_min><total_time_min>50</total_time_min><servings><amount>40</amount><unit>ta&#x161;ti&#x10D;ek</unit></servings><ingredients><oembed>1.2 kg mlet&#xE9;ho jehn&#x11B;&#x10D;&#xED;ho masa (ide&#xE1;ln&#x11B; nasekan&#xE9;ho ru&#x10D;n&#x11B;, s 30%-40% tuku pro co nejv&#x11B;t&#x161;&#xED; &#x161;&#x165;avnatost)</oembed><oembed>20 g &#x10D;erstv&#xE9;ho tymi&#xE1;nu (nasekan&#xE9;ho)</oembed><oembed>3 cibule (mal&#xE9;, najemno nasekan&#xE9;)</oembed><oembed>0.5 l&#x17E;i&#x10D;ky soli</oembed><oembed>S&#x16F;l (tolik, aby voda byla slan&#xE1; jako voda na va&#x159;en&#xED; t&#x11B;stovin)</oembed><oembed>200 ml vla&#x17E;n&#xE9; vody</oembed><oembed>0.5 l&#x17E;&#xED;ce mlet&#xE9;ho chilli</oembed><oembed>1 vejce</oembed><oembed>1 kg mouky (s vysok&#xFD;m obsahem b&#xED;lkovin, ide&#xE1;ln&#x11B; T65 nebo s 10-11% b&#xED;lkovin)</oembed><oembed>460 ml hork&#xE9; vody</oembed><oembed>1 l&#x17E;&#xED;ce soli</oembed><oembed>4 L vody (d&#x16F;kladn&#x11B; osolen&#xE9;)</oembed></ingredients><instructions_count>20</instructions_count><image>https://marcwiner.com/wp-content/uploads/2025/06/Khinkali-en-tete-1.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
