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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/cs/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/cs/author/admin2823/</author_url><title>Hov&#x11B;z&#xED; tacos s mangem v podob&#x11B; om&#xE1;&#x10D;ky</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="PPycQROH7x"&gt;&lt;a href="https://marcwiner.com/cs/hovezi-tacos-mango/"&gt;Hov&#x11B;z&#xED; tacos s mangem v podob&#x11B; om&#xE1;&#x10D;ky&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/cs/hovezi-tacos-mango/embed/#?secret=PPycQROH7x" width="600" height="338" title="&#x201E;Hov&#x11B;z&#xED; tacos s mangem v podob&#x11B; om&#xE1;&#x10D;ky&#x201C; &#x2014; Marc Winer" data-secret="PPycQROH7x" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2022/06/tacos-au-boeuf-679x1024.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>905</thumbnail_height><description>V&#x161;eobecn&#x11B; se m&#xE1; za to, &#x17E;e tacos poch&#xE1;zej&#xED; z Mexika a vznikly d&#xE1;vno p&#x159;ed p&#x159;&#xED;chodem &#x160;pan&#x11B;l&#x16F;. Tehdej&#x161;&#xED; obyvatel&#xE9; Mexika pou&#x17E;&#xED;vali &#x10D;erstv&#x11B; p&#x159;ipraven&#xE9; kuku&#x159;i&#x10D;n&#xE9; tortilly a plnili je rybami, masem a podobn&#x11B;. Bylo to j&#xED;dlo &#x201E;v&#x161;e v jednom&#x201C;, kter&#xE9; dod&#xE1;valo d&#x16F;le&#x17E;it&#xE9; &#x17E;iviny a energii ka&#x17E;d&#xE9;mu, kdo si na n&#x11B;m&#x2026;</description><url>https://marcwiner.com/cs/hovezi-tacos-mango/</url><language>cs</language><recipe><name>Hov&#x11B;z&#xED; tacos s mangem v podob&#x11B; om&#xE1;&#x10D;ky</name><cuisine/><course/><prep_time_min>15</prep_time_min><cook_time_min>120</cook_time_min><total_time_min>135</total_time_min><servings><amount>12</amount><unit>porc&#xED;</unit></servings><ingredients><oembed>1 l&#x17E;&#xED;ce mlet&#xE9; papriky</oembed><oembed>1 l&#x17E;&#xED;ce oregana</oembed><oembed>1 l&#x17E;i&#x10D;ka koriandru</oembed><oembed>1 l&#x17E;&#xED;ce su&#x161;en&#xE9;ho &#x10D;esneku v pr&#xE1;&#x161;ku</oembed><oembed>1 l&#x17E;&#xED;ce su&#x161;en&#xE9; cibule v pr&#xE1;&#x161;ku</oembed><oembed>1 l&#x17E;i&#x10D;ka soli</oembed><oembed>1 l&#x17E;i&#x10D;ka pep&#x159;e</oembed><oembed>1 l&#x17E;&#xED;ce mlet&#xE9;ho chilli</oembed><oembed>1.5 kg hov&#x11B;z&#xED;ho masa vhodn&#xE9;ho k pomal&#xE9;mu du&#x161;en&#xED;</oembed><oembed>5 strou&#x17E;k&#x16F; &#x10D;esneku nakr&#xE1;jen&#xFD;ch nadrobno</oembed><oembed>1 cibule nakr&#xE1;jen&#xE1; nadrobno</oembed><oembed>185 ml pomeran&#x10D;ov&#xE9; &#x161;&#x165;&#xE1;vy</oembed><oembed>2 l&#x17E;&#xED;ce citronov&#xE9; &#x161;&#x165;&#xE1;vy</oembed><oembed>400 g raj&#x10D;atov&#xE9;ho pyr&#xE9;</oembed><oembed>500 ml hov&#x11B;z&#xED;ho nebo ku&#x159;ec&#xED;ho v&#xFD;varu</oembed><oembed>125 g vody</oembed><oembed>1 &#x161;petka soli</oembed><oembed>1 &#x161;petka pep&#x159;e</oembed><oembed>500 ml mangov&#xE9; &#x161;&#x165;&#xE1;vy</oembed><oembed>3 l&#xED;stky m&#xE1;ty</oembed></ingredients><instructions_count>14</instructions_count><image>https://marcwiner.com/wp-content/uploads/2022/06/tacos-au-boeuf.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
