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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2025/06/Gochu-Twigim-en-tete-750x563.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>450</thumbnail_height><description>Tradi&#x10D;n&#xED; recept na korejsk&#xE9; pln&#x11B;n&#xE9; chilli papri&#x10D;ky sma&#x17E;en&#xE9; v t&#x11B;st&#xED;&#x10D;ku, pochoutku, kterou p&#x159;iprav&#xED;te opravdu snadno!</description><url>https://marcwiner.com/cs/gochu-twigim/</url><language>cs</language><recipe><name>Gochu twigim, korejsk&#xE9; pln&#x11B;n&#xE9; chilli papri&#x10D;ky</name><cuisine><oembed>Korejsk&#xE1;</oembed></cuisine><course><oembed>Hlavn&#xED; chod</oembed></course><prep_time_min>10</prep_time_min><cook_time_min>10</cook_time_min><total_time_min>20</total_time_min><servings><amount>5</amount><unit>papri&#x10D;ek</unit></servings><ingredients><oembed>5 zelen&#xFD;ch chilli papri&#x10D;ek (dlouh&#xFD;ch a du&#x17E;nat&#xFD;ch)</oembed><oembed>100 g pevn&#xE9;ho tofu (dob&#x159;e okapan&#xE9;ho)</oembed><oembed>200 g mlet&#xE9;ho vep&#x159;ov&#xE9;ho masa</oembed><oembed>4 &#x10D;erstv&#xE9; houby shiitake</oembed><oembed>0.5 cibule</oembed><oembed>20 g mrkve</oembed><oembed>15 g sklen&#x11B;n&#xFD;ch nudl&#xED; z bat&#xE1;tov&#xE9;ho &#x161;krobu (hmotnost v such&#xE9;m stavu)</oembed><oembed>0.5 l&#x17E;i&#x10D;ky soli</oembed><oembed>1 &#x161;petka &#x10D;ern&#xE9;ho pep&#x159;e</oembed><oembed>1 strou&#x17E;ek &#x10D;esneku (nasekan&#xFD;)</oembed><oembed>1 l&#x17E;&#xED;ce v&#xED;na Shaoxing</oembed><oembed>1 vejce</oembed><oembed>150 ml ledov&#xE9; vody</oembed><oembed>1 vejce (roz&#x161;lehan&#xE9;)</oembed><oembed>90 g mouky</oembed><oembed>3 l&#x17E;&#xED;ce kuku&#x159;i&#x10D;n&#xE9;ho &#x161;krobu</oembed><oembed>2 l&#x17E;i&#x10D;ky kyp&#x159;ic&#xED;ho pr&#xE1;&#x161;ku</oembed><oembed>0.25 l&#x17E;i&#x10D;ky soli</oembed><oembed>0.25 l&#x17E;i&#x10D;ky su&#x161;en&#xE9;ho mlet&#xE9;ho &#x10D;esneku</oembed><oembed>1 &#x161;petka b&#xED;l&#xE9;ho pep&#x159;e</oembed></ingredients><instructions_count>13</instructions_count><image>https://marcwiner.com/wp-content/uploads/2025/06/Gochu-Twigim-en-tete.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
