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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2021/04/otacos-final-scaled-750x563.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>450</thumbnail_height><description>Tady v&#xE1;m nab&#xED;z&#xED;m vlastn&#xED; verzi proslul&#xE9;ho &#x201E;tacos&#x201C; neboli &#x201E;francouzsk&#xE9;ho tacos&#x201C; od O&#x2019;tacos. Krok za krokem si rozebereme jednotliv&#xE9; &#x10D;&#xE1;sti t&#xE9;to ikonick&#xE9; speciality a zkus&#xED;me ji p&#x159;ipravit nejen l&#xE9;pe, ale i zdrav&#x11B;ji. Dom&#xE1;c&#xED; sma&#x17E;en&#xE9; ku&#x159;e sice nen&#xED; zrovna synonymem zdrav&#xE9;ho j&#xED;dla, ale to pr&#x16F;myslov&#x11B;&#x2026;</description><url>https://marcwiner.com/cs/french-tacos/</url><language>cs</language><recipe><name>French tacos, dom&#xE1;c&#xED; recept</name><cuisine/><course/><prep_time_min>30</prep_time_min><cook_time_min>60</cook_time_min><total_time_min>90</total_time_min><servings><amount>0</amount><unit/></servings><ingredients><oembed>Hov&#x11B;z&#xED; tuk nebo p&#x159;epu&#x161;t&#x11B;n&#xFD; hov&#x11B;z&#xED; l&#x16F;j (p&#x159;&#xED;padn&#x11B; fritovac&#xED; nebo slune&#x10D;nicov&#xFD; olej)</oembed><oembed>Brambory na hranolky (p&#x159;&#xED;padn&#x11B; b&#x11B;&#x17E;n&#xE9; brambory)</oembed><oembed>500 ml podm&#xE1;sl&#xED; (podm&#xE1;sl&#xED; nebo kysan&#xE9; ml&#xE9;ko)</oembed><oembed>500 g ku&#x159;ec&#xED;ho masa nakr&#xE1;jen&#xE9;ho na siln&#x11B;j&#x161;&#xED; prou&#x17E;ky</oembed><oembed>1 l&#x17E;&#xED;ce sladk&#xE9; papriky</oembed><oembed>1 l&#x17E;i&#x10D;ka pep&#x159;e</oembed><oembed>1 l&#x17E;&#xED;ce mlet&#xE9;ho tymi&#xE1;nu</oembed><oembed>1 l&#x17E;&#xED;ce su&#x161;en&#xE9;ho mlet&#xE9;ho &#x10D;esneku</oembed><oembed>1 l&#x17E;&#xED;ce soli</oembed><oembed>300 g mouky</oembed><oembed>2 l&#x17E;&#xED;ce sladk&#xE9; papriky</oembed><oembed>2 l&#x17E;i&#x10D;ky pep&#x159;e</oembed><oembed>1 l&#x17E;&#xED;ce chilli</oembed><oembed>2 l&#x17E;&#xED;ce mlet&#xE9;ho tymi&#xE1;nu</oembed><oembed>2 l&#x17E;&#xED;ce su&#x161;en&#xE9;ho mlet&#xE9;ho &#x10D;esneku</oembed><oembed>1 l&#x17E;&#xED;ce soli</oembed><oembed>Olej na sma&#x17E;en&#xED;</oembed><oembed>3 vejce</oembed><oembed>2 l&#x17E;&#xED;ce m&#xE1;sla</oembed><oembed>1 velk&#xE1; cibule nakr&#xE1;jen&#xE1; na kosti&#x10D;ky</oembed><oembed>2 l&#x17E;&#xED;ce ho&#x159;&#x10D;ice</oembed><oembed>1 l&#x17E;&#xED;ce worcestersk&#xE9; om&#xE1;&#x10D;ky</oembed><oembed>3 nakl&#xE1;dan&#xE9; okurky nakr&#xE1;jen&#xE9; nadrobno</oembed><oembed>Hrst &#x10D;erstv&#xE9; pa&#x17E;itky nakr&#xE1;jen&#xE9; nadrobno</oembed><oembed>115 g majon&#xE9;zy</oembed><oembed>115 g ke&#x10D;upu</oembed><oembed>1 malink&#xE1; &#x161;petka jedl&#xE9; sody</oembed><oembed>1 l&#x17E;&#xED;ce &#x159;&#xED;msk&#xE9;ho km&#xED;nu</oembed><oembed>1 l&#x17E;&#xED;ce sladk&#xE9; papriky</oembed><oembed>1 l&#x17E;i&#x10D;ka soli</oembed><oembed>1 l&#x17E;i&#x10D;ka pep&#x159;e</oembed><oembed>P&#x16F;l l&#x17E;&#xED;ce chilli</oembed><oembed>2 l&#x17E;i&#x10D;ky soli nav&#xED;c</oembed><oembed>500 g mlet&#xE9;ho hov&#x11B;z&#xED;ho masa</oembed><oembed>2 cibule nakr&#xE1;jen&#xE9; nadrobno</oembed></ingredients><instructions_count>21</instructions_count><image>https://marcwiner.com/wp-content/uploads/2021/04/otacos-final-scaled.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
