1.0Marc Winerhttps://marcwiner.com/cs/Marc Winerhttps://marcwiner.com/cs/author/admin2823/Fermentovaná rýže, vietnamské mẻrich600338<blockquote class="wp-embedded-content" data-secret="HB2Q191omf"><a href="https://marcwiner.com/cs/fermentovana-ryze/">Fermentovaná rýže, vietnamské mẻ</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/cs/fermentovana-ryze/embed/#?secret=HB2Q191omf" width="600" height="338" title="„Fermentovaná rýže, vietnamské mẻ“ — Marc Winer" data-secret="HB2Q191omf" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2023/06/me-en-tete-750x624.jpg600499Fermentace se už odedávna používá k uchovávání potravin a zvyšování jejich výživové hodnoty, v Asii zejména u rýže. V asijské kuchyni díky fermentaci rýže vznikla řada lahodných pokrmů.https://marcwiner.com/cs/fermentovana-ryze/csFermentovaná rýže, vietnamské mẻVietnamská106072701skleniceNelepivá rýžeVoda na vaření rýžeVoda na propláchnutí rýžeČistá sklenice1 miska rozvařené nelepivé rýže3 lžíce vlažné vody2.5 lžičky neslazeného jogurtu o pokojové teplotěČistá sklenice15https://marcwiner.com/wp-content/uploads/2023/06/me-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400