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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2025/05/Eomuk-en-tete-750x563.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>450</thumbnail_height><description>Velmi jednoduch&#xFD; recept na dom&#xE1;c&#xED; korejsk&#xE9; ryb&#xED; placi&#x10D;ky</description><url>https://marcwiner.com/cs/eomuk/</url><language>cs</language><recipe><name>Eomuk, dom&#xE1;c&#xED; korejsk&#xE9; ryb&#xED; kol&#xE1;&#x10D;ky</name><cuisine><oembed>Korejsk&#xE1;</oembed></cuisine><course><oembed>Hlavn&#xED; chod</oembed><oembed>P&#x159;&#xED;loha</oembed></course><prep_time_min>15</prep_time_min><cook_time_min>10</cook_time_min><total_time_min>25</total_time_min><servings><amount>10</amount><unit>kol&#xE1;&#x10D;k&#x16F; eomuk</unit></servings><ingredients><oembed>200 g filetu z tresky</oembed><oembed>0.5 oli hn&#x11B;</oembed><oembed>6 krevet (syrov&#xFD;ch, podle pot&#x159;eby p&#x159;edem oloupan&#xFD;ch a zbaven&#xFD;ch st&#x159;&#xED;vka)</oembed><oembed>5 list&#x16F; perily</oembed><oembed>0.5 cibule</oembed><oembed>0.5 jarn&#xED; cibulky</oembed><oembed>0.25 &#x10D;erven&#xE9; papriky</oembed><oembed>0.25 mrkve</oembed><oembed>1 b&#xED;lek</oembed><oembed>2 &#x161;petky pep&#x159;e</oembed><oembed>2 &#x161;petky soli</oembed><oembed>1 l&#x17E;&#xED;ce v&#xED;na Shaoxing</oembed><oembed>1 l&#x17E;&#xED;ce bramborov&#xE9;ho &#x161;krobu</oembed></ingredients><instructions_count>16</instructions_count><image>https://marcwiner.com/wp-content/uploads/2025/05/Eomuk-en-tete.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
