1.0Marc Winerhttps://marcwiner.com/cs/Marc Winerhttps://marcwiner.com/cs/author/admin2823/Čokoládový fondant v horkovzdušné fritézerich600338<blockquote class="wp-embedded-content" data-secret="TpZ4TzrSs3"><a href="https://marcwiner.com/cs/cokoladovy-fondant/">Čokoládový fondant v horkovzdušné fritéze</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/cs/cokoladovy-fondant/embed/#?secret=TpZ4TzrSs3" width="600" height="338" title="„Čokoládový fondant v horkovzdušné fritéze“ — Marc Winer" data-secret="TpZ4TzrSs3" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/08/Fondant-au-chocolat-au-air-fryer-en-tete-750x548.jpg600438Hořká čokoláda se 70 % kakaa, máslo, vejce, čtyři zapékací mističky a 9 minut při 180 °C v koši.https://marcwiner.com/cs/cokoladovy-fondant/csČokoládový fondant v horkovzdušné fritézeFrancouzskáDezert1511264120 g hořké čokolády na pečení (70 % kakaa)80 g másla2 celá vejce2 žloutky60 g cukru krupice40 g hladké mouky (prosáté)1 špetka solimáslo (na vymazání zapékacích mističek)neslazený kakaový prášek (na vysypání zapékacích mističek)moučkový cukr11https://marcwiner.com/wp-content/uploads/2026/08/Fondant-au-chocolat-au-air-fryer-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400