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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/cs/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/cs/author/admin2823/</author_url><title>&#x10C;okol&#xE1;dov&#xE1; rol&#xE1;da s ka&#x161;tany bez lepku jako v&#xE1;no&#x10D;n&#xED; poleno</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="QLzonBpkPi"&gt;&lt;a href="https://marcwiner.com/cs/cokoladova-rolada-kastany/"&gt;&#x10C;okol&#xE1;dov&#xE1; rol&#xE1;da s ka&#x161;tany bez lepku jako v&#xE1;no&#x10D;n&#xED; poleno&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/cs/cokoladova-rolada-kastany/embed/#?secret=QLzonBpkPi" width="600" height="338" title="&#x201E;&#x10C;okol&#xE1;dov&#xE1; rol&#xE1;da s ka&#x161;tany bez lepku jako v&#xE1;no&#x10D;n&#xED; poleno&#x201C; &#x2014; Marc Winer" data-secret="QLzonBpkPi" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2026/08/Buche-sans-gluten-chocolat-et-chataigne-en-tete-732x1024.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>839</thumbnail_height><description>Chcete v&#xE1;no&#x10D;n&#xED; poleno, kter&#xE9; se &#xFA;hledn&#x11B; kr&#xE1;j&#xED;, s hutn&#xFD;m ka&#x161;tanov&#xFD;m kr&#xE9;mem a poctiv&#x11B; ho&#x159;kou &#x10D;okol&#xE1;dou? Tohle stav&#xED; na dvou konzistenc&#xED;ch: tenk&#xE9;m kakaov&#xE9;m pi&#x161;kotu pevn&#x11B; sto&#x10D;en&#xE9;m do rol&#xE1;dy a dvou cukr&#xE1;&#x159;sk&#xFD;ch kr&#xE9;mech, jednom ka&#x161;tanov&#xE9;m a druh&#xE9;m &#x10D;okol&#xE1;dov&#xE9;m.</description><url>https://marcwiner.com/cs/cokoladova-rolada-kastany/</url><language>cs</language><recipe><name>&#x10C;okol&#xE1;dov&#xE1; rol&#xE1;da s ka&#x161;tany bez lepku jako v&#xE1;no&#x10D;n&#xED; poleno</name><cuisine><oembed>Francouzsk&#xE1;</oembed></cuisine><course><oembed>Dezert</oembed></course><prep_time_min>120</prep_time_min><cook_time_min>60</cook_time_min><total_time_min>180</total_time_min><servings><amount>8</amount><unit>porc&#xED;</unit></servings><ingredients><oembed>1000 g ovesn&#xE9;ho rostlinn&#xE9;ho ml&#xE9;ka (nebo s&#xF3;jov&#xE9;ho, bez lepku)</oembed><oembed>220 g &#x17E;loutk&#x16F;</oembed><oembed>150 g cukru</oembed><oembed>80 g kuku&#x159;i&#x10D;n&#xE9;ho &#x161;krobu</oembed><oembed>1 lusk vanilky (nebo 10 g vanilkov&#xE9;ho extraktu)</oembed><oembed>50 g rostlinn&#xE9;ho m&#xE1;sla (bez lepku/bez lakt&#xF3;zy)</oembed><oembed>600 g vanilkov&#xE9;ho cukr&#xE1;&#x159;sk&#xE9;ho kr&#xE9;mu (polovina mno&#x17E;stv&#xED; z receptu)</oembed><oembed>160 g ho&#x159;k&#xE9; &#x10D;okol&#xE1;dy (70%, bez lakt&#xF3;zy/bez lepku)</oembed><oembed>600 g vanilkov&#xE9;ho cukr&#xE1;&#x159;sk&#xE9;ho kr&#xE9;mu (polovina mno&#x17E;stv&#xED; z receptu)</oembed><oembed>250 g ka&#x161;tanov&#xE9;ho pyr&#xE9; z konzervy (bez lakt&#xF3;zy/bez lepku)</oembed><oembed>400 g mouky (bezlepkov&#xE9;, s xanthanovou gumou nebo psylliem)</oembed><oembed>60 g kakaov&#xE9;ho pr&#xE1;&#x161;ku</oembed><oembed>160 g mandlov&#xE9; mouky</oembed><oembed>260 g cukru</oembed><oembed>30 g pr&#xE1;&#x161;ku do pe&#x10D;iva</oembed><oembed>560 g ovesn&#xE9;ho ml&#xE9;ka (nebo s&#xF3;jov&#xE9;ho, bez lepku)</oembed><oembed>100 g m&#xE1;sla (bez ml&#xE9;&#x10D;n&#xFD;ch slo&#x17E;ek, bez lepku)</oembed><oembed>250 g b&#xED;lk&#x16F; (na sn&#xED;h)</oembed><oembed>40 g cukru (na sn&#xED;h)</oembed><oembed>250 g ho&#x159;k&#xE9; &#x10D;okol&#xE1;dy (bez lepku/bez lakt&#xF3;zy)</oembed></ingredients><instructions_count>23</instructions_count><image>https://marcwiner.com/wp-content/uploads/2026/08/Buche-sans-gluten-chocolat-et-chataigne-en-tete.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
