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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/cs/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/cs/author/admin2823/</author_url><title>Cinnamon rolls, americk&#xE9; sko&#x159;icov&#xE9; rolky</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="qrQBYdv27B"&gt;&lt;a href="https://marcwiner.com/cs/cinnamon-rolls/"&gt;Cinnamon rolls, americk&#xE9; sko&#x159;icov&#xE9; rolky&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/cs/cinnamon-rolls/embed/#?secret=qrQBYdv27B" width="600" height="338" title="&#x201E;Cinnamon rolls, americk&#xE9; sko&#x159;icov&#xE9; rolky&#x201C; &#x2014; Marc Winer" data-secret="qrQBYdv27B" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2024/10/cinnamon-rolls-en-tete-nouveau-750x1000.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>800</thumbnail_height><description>Kanelbulle (co&#x17E; by se dalo p&#x159;elo&#x17E;it jako &#x201E;sko&#x159;icov&#xE1; brio&#x161;ka&#x201C;) je obvykle pe&#x10D;en&#xE9; sladk&#xE9; pe&#x10D;ivo poch&#xE1;zej&#xED;c&#xED; ze Severn&#xED; Ameriky a severn&#xED; Evropy, kter&#xE9; se ve 20. letech 20. stolet&#xED; proslavilo pod n&#xE1;zvem sko&#x159;icov&#xFD; &#x161;nek.</description><url>https://marcwiner.com/cs/cinnamon-rolls/</url><language>cs</language><recipe><name>Cinnamon rolls, americk&#xE9; sko&#x159;icov&#xE9; rolky</name><cuisine><oembed>Americk&#xE1;</oembed></cuisine><course/><prep_time_min>45</prep_time_min><cook_time_min>20</cook_time_min><total_time_min>110</total_time_min><servings><amount>12</amount><unit>&#x161;nek&#x16F;</unit></servings><ingredients><oembed>620 g hladk&#xE9; mouky T55 (nejlep&#x161;&#xED;ch v&#xFD;sledk&#x16F; dosahuji se sm&#x11B;s&#xED; mouky T55 a T65)</oembed><oembed>107 g cukru krupice (ozna&#x10D;ovan&#xE9;ho tak&#xE9; jako krystalov&#xFD; &#x10D;i granulovan&#xFD; cukr)</oembed><oembed>6 g soli</oembed><oembed>84 g nesolen&#xE9;ho m&#xE1;sla (zm&#x11B;kl&#xE9;ho (ne rozpu&#x161;t&#x11B;n&#xE9;ho))</oembed><oembed>235 g plnotu&#x10D;n&#xE9;ho ml&#xE9;ka (vla&#x17E;n&#xE9;ho, za vla&#x17E;n&#xE9; se pova&#x17E;uje ml&#xE9;ko o teplot&#x11B; mezi 33 a 37 stupni Celsia)</oembed><oembed>7 g instantn&#xED;ho dro&#x17E;d&#xED; (nejde o pr&#xE1;&#x161;ek do pe&#x10D;iva, ale o su&#x161;en&#xE9; peka&#x159;sk&#xE9; dro&#x17E;d&#xED; v granul&#xED;ch)</oembed><oembed>2 vejce</oembed><oembed>1 &#x17E;loutek</oembed><oembed>225 g hn&#x11B;d&#xE9;ho t&#x159;tinov&#xE9;ho cukru (nebo hn&#x11B;d&#xE9;ho cukru)</oembed><oembed>14 g t&#x159;tinov&#xE9;ho cukru</oembed><oembed>17 g sko&#x159;ice</oembed><oembed>100 g nesolen&#xE9;ho m&#xE1;sla (zm&#x11B;kl&#xE9;ho (ne rozpu&#x161;t&#x11B;n&#xE9;ho))</oembed><oembed>115 g &#x10D;erstv&#xE9;ho smetanov&#xE9;ho s&#xFD;ra (typu Philadelphia)</oembed><oembed>90 g mou&#x10D;kov&#xE9;ho cukru (ozna&#x10D;ovan&#xE9;ho tak&#xE9; jako pr&#xE1;&#x161;kov&#xFD; cukr)</oembed><oembed>45 ml plnotu&#x10D;n&#xE9;ho ml&#xE9;ka</oembed><oembed>1 l&#x17E;i&#x10D;ka vanilkov&#xE9;ho extraktu (nebo vanilkov&#xFD; lusk, oboj&#xED; je voliteln&#xE9;)</oembed></ingredients><instructions_count>17</instructions_count><image>https://marcwiner.com/wp-content/uploads/2024/10/cinnamon-rolls-en-tete-nouveau-scaled.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
