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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2024/09/Chanko-nabe-en-tete-750x563.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>450</thumbnail_height><description>&#xDA;&#x17E;asn&#xFD; recept na proslul&#xFD; v&#xFD;var z&#xE1;pasn&#xED;k&#x16F; sum&#xF3;! Po&#x159;&#xE1;dn&#x11B; zasyt&#xED; a u stolu navod&#xED; p&#x159;&#xE1;telskou atmosf&#xE9;ru</description><url>https://marcwiner.com/cs/chanko-nabe/</url><language>cs</language><recipe><name>Chanko nabe, japonsk&#xFD; kotl&#xED;k z&#xE1;pasn&#xED;k&#x16F; sum&#xF3;</name><cuisine><oembed>Japonsk&#xE1;</oembed></cuisine><course><oembed>Hlavn&#xED; chod</oembed><oembed>Pol&#xE9;vky a v&#xFD;vary</oembed></course><prep_time_min>45</prep_time_min><cook_time_min>25</cook_time_min><total_time_min>70</total_time_min><servings><amount>6</amount><unit>osob</unit></servings><ingredients><oembed>1.5 l ku&#x159;ec&#xED;ho v&#xFD;varu (nesolen&#xE9;ho)</oembed><oembed>60 ml sak&#xE9;</oembed><oembed>80 ml mirinu</oembed><oembed>2 l&#x17E;&#xED;ce z&#xE1;zvorov&#xE9; &#x161;&#x165;&#xE1;vy (z&#xED;skan&#xE9; nastrouh&#xE1;n&#xED;m z&#xE1;zvoru a n&#xE1;sledn&#xFD;m vyma&#x10D;k&#xE1;n&#xED;m p&#x159;es pl&#xE1;t&#xFD;nko)</oembed><oembed>4 strou&#x17E;ky &#x10D;esneku (rozm&#xE1;&#x10D;knut&#xE9;)</oembed><oembed>0.5 cibule (rozkrojen&#xE9; nap&#x16F;l, neoloupan&#xE9;)</oembed><oembed>1 l&#x17E;i&#x10D;ka pr&#xE1;&#x161;ku ze su&#x161;en&#xFD;ch hub shiitake (nastrouhejte p&#x159;ibli&#x17E;n&#x11B; &#x10D;tvrtinu houby)</oembed><oembed>1 kus &#x159;asy kombu</oembed><oembed>145 gram&#x16F; b&#xED;l&#xE9;ho misa</oembed><oembed>230 g ku&#x159;ec&#xED;ho masa (mlet&#xE9;ho, ide&#xE1;ln&#x11B; z horn&#xED;ch stehen)</oembed><oembed>2 l&#x17E;i&#x10D;ky z&#xE1;zvorov&#xE9; &#x161;&#x165;&#xE1;vy (z&#xED;skan&#xE9; nastrouh&#xE1;n&#xED;m z&#xE1;zvoru a n&#xE1;sledn&#xFD;m vyma&#x10D;k&#xE1;n&#xED;m p&#x159;es pl&#xE1;t&#xFD;nko)</oembed><oembed>2 l&#x17E;i&#x10D;ky sv&#x11B;tl&#xE9; s&#xF3;jov&#xE9; om&#xE1;&#x10D;ky</oembed><oembed>2 l&#x17E;&#xED;ce kuku&#x159;i&#x10D;n&#xE9;ho &#x161;krobu</oembed><oembed>6 l&#x17E;ic strouhanky panko</oembed><oembed>1 stonek jarn&#xED; cibulky (nasekan&#xFD; opravdu najemno)</oembed><oembed>1 vejce (roz&#x161;lehan&#xE9;)</oembed><oembed>Ku&#x159;ec&#xED; kuli&#x10D;ky</oembed><oembed>680 g filetu z tresky (&#x10D;erstv&#xE9;ho, nesolen&#xE9;ho)</oembed><oembed>8 velk&#xFD;ch krevet (syrov&#xFD;ch)</oembed><oembed>170 g vep&#x159;ov&#xE9;ho b&#x16F;&#x10D;ku nakr&#xE1;jen&#xE9;ho na pl&#xE1;tky</oembed><oembed>4 ku&#x159;ec&#xED; horn&#xED; stehna</oembed><oembed>400 g st&#x159;edn&#x11B; pevn&#xE9;ho tofu (momen dofu)</oembed><oembed>0.5 pekingsk&#xE9;ho zel&#xED;</oembed><oembed>6 jarn&#xED;ch cibulek/cibul&#xED; se&#x10D;ek</oembed><oembed>6 hub shiitake (&#x10D;erstv&#xFD;ch)</oembed><oembed>om&#xE1;&#x10D;ka ponzu</oembed><oembed>P&#x159;edva&#x159;en&#xE9; nudle udon</oembed></ingredients><instructions_count>29</instructions_count><image>https://marcwiner.com/wp-content/uploads/2024/09/Chanko-nabe-en-tete.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
