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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2023/09/the-oolong-en-tete-750x500.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>400</thumbnail_height><description>Stejn&#x11B; jako zelen&#xFD;, jasm&#xED;nov&#xFD; a &#x10D;ern&#xFD; &#x10D;aj poch&#xE1;z&#xED; i &#x10D;aj oolong, naz&#xFD;van&#xFD; tak&#xE9; Wu Long, z &#x10D;ajovn&#xED;ku &#x10D;&#xED;nsk&#xE9;ho. Hlavn&#xED; rozd&#xED;l spo&#x10D;&#xED;v&#xE1; ve stupni oxidace. &#x10C;ern&#xFD; &#x10D;aj je pln&#x11B; oxidovan&#xFD;, co&#x17E; mu dod&#xE1;v&#xE1; jeho charakteristickou barvu a v&#x16F;ni.</description><url>https://marcwiner.com/cs/caj-oolong/</url><language>cs</language><recipe><name>&#x10C;aj oolong a jeho spr&#xE1;vn&#xE1; p&#x159;&#xED;prava</name><cuisine/><course><oembed>N&#xE1;poje</oembed></course><prep_time_min>0</prep_time_min><cook_time_min>5</cook_time_min><total_time_min>5</total_time_min><servings><amount>2</amount><unit>&#x161;&#xE1;lky</unit></servings><ingredients><oembed>240 ml vody</oembed><oembed>2 gramy &#x10D;aje oolong</oembed></ingredients><instructions_count>7</instructions_count><image>https://marcwiner.com/wp-content/uploads/2023/09/the-oolong-en-tete-scaled.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
