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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/cs/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/cs/author/admin2823/</author_url><title>Bezlepkov&#xE9; citronov&#xE9; su&#x161;enky s mandlemi</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="Roib5HtxXL"&gt;&lt;a href="https://marcwiner.com/cs/bezlepkove-citronove-susenky/"&gt;Bezlepkov&#xE9; citronov&#xE9; su&#x161;enky s mandlemi&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/cs/bezlepkove-citronove-susenky/embed/#?secret=Roib5HtxXL" width="600" height="338" title="&#x201E;Bezlepkov&#xE9; citronov&#xE9; su&#x161;enky s mandlemi&#x201C; &#x2014; Marc Winer" data-secret="Roib5HtxXL" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2026/10/biscuits-citron-amande-en-tete-750x671.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>537</thumbnail_height><description>M&#x11B;kk&#xE9; citronovo-mandlov&#xE9; su&#x161;enky bez mouky a m&#xE1;sla, p&#x159;ed pe&#x10D;en&#xED;m obalen&#xE9; v mou&#x10D;kov&#xE9;m cukru.</description><url>https://marcwiner.com/cs/bezlepkove-citronove-susenky/</url><language>cs</language><recipe><name>Bezlepkov&#xE9; citronov&#xE9; su&#x161;enky s mandlemi</name><cuisine><oembed>Francouzsk&#xE1;</oembed></cuisine><course><oembed>Sva&#x10D;ina</oembed></course><prep_time_min>0</prep_time_min><cook_time_min>20</cook_time_min><total_time_min>20</total_time_min><servings><amount>6</amount><unit>su&#x161;enek</unit></servings><ingredients><oembed>100 g mlet&#xFD;ch mandl&#xED;</oembed><oembed>1 vejce (nejl&#xE9;pe mal&#xE9; nebo st&#x159;edn&#xED;, pouze b&#xED;lek)</oembed><oembed>1 citron (na k&#x16F;ru, nejl&#xE9;pe bio)</oembed><oembed>20 g cukru krupice (nebo b&#xED;l&#xE9; st&#xE9;vie pro verzi bez cukru)</oembed><oembed>10 g mou&#x10D;kov&#xE9;ho cukru (nebo mou&#x10D;kov&#xE9;ho erythritolu pro verzi bez cukru, tedy 1 vrchovat&#xE1; l&#x17E;&#xED;ce)</oembed><oembed>1 l&#x17E;i&#x10D;ka kyp&#x159;ic&#xED;ho pr&#xE1;&#x161;ku (s vinn&#xFD;m kamenem)</oembed><oembed>1 &#x161;petka keltsk&#xE9; mo&#x159;sk&#xE9; soli</oembed></ingredients><instructions_count>10</instructions_count><image>https://marcwiner.com/wp-content/uploads/2026/10/biscuits-citron-amande-en-tete-scaled.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
