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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/cs/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/cs/author/admin2823/</author_url><title>Banana pudding po americku</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="dSGTHRL8AY"&gt;&lt;a href="https://marcwiner.com/cs/banana-pudding/"&gt;Banana pudding po americku&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/cs/banana-pudding/embed/#?secret=dSGTHRL8AY" width="600" height="338" title="&#x201E;Banana pudding po americku&#x201C; &#x2014; Marc Winer" data-secret="dSGTHRL8AY" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2026/07/Banana-pudding-en-tete-750x498.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>398</thumbnail_height><description>Vrstven&#xFD; dezert z americk&#xE9;ho Jihu s va&#x159;en&#xFD;m vanilkov&#xFD;m kr&#xE9;mem, zral&#xFD;mi ban&#xE1;ny a vanilkov&#xFD;mi su&#x161;enkami pod zlatavou sn&#x11B;hovou &#x10D;epic&#xED;.</description><url>https://marcwiner.com/cs/banana-pudding/</url><language>cs</language><recipe><name>Banana pudding po americku</name><cuisine><oembed>Americk&#xE1;</oembed></cuisine><course><oembed>Dezert</oembed></course><prep_time_min>30</prep_time_min><cook_time_min>48</cook_time_min><total_time_min>78</total_time_min><servings><amount>8</amount><unit/></servings><ingredients><oembed>100 g cukru</oembed><oembed>40 g kuku&#x159;i&#x10D;n&#xE9;ho &#x161;krobu</oembed><oembed>1 &#x161;petka soli</oembed><oembed>720 ml ml&#xE9;ka</oembed><oembed>8 vajec (&#x17E;loutky a b&#xED;lky zvl&#xE1;&#x161;&#x165;, pokojov&#xE9; teploty)</oembed><oembed>3 l&#x17E;&#xED;ce m&#xE1;sla</oembed><oembed>1 l&#x17E;&#xED;ce vanilkov&#xE9;ho extraktu</oembed><oembed>4 dob&#x159;e vyzr&#xE1;l&#xE9; ban&#xE1;ny (nakr&#xE1;jen&#xE9; na tenk&#xE1; kole&#x10D;ka)</oembed><oembed>250 g vanilkov&#xFD;ch su&#x161;enek (typu Nilla)</oembed><oembed>8 b&#xED;lk&#x16F; (odlo&#x17E;en&#xFD;ch z v&#xFD;&#x161;e uveden&#xFD;ch vajec)</oembed><oembed>0.25 l&#x17E;i&#x10D;ky vinn&#xE9;ho kamene (nebo trocha citronov&#xE9; &#x161;&#x165;&#xE1;vy)</oembed><oembed>50 g cukru</oembed></ingredients><instructions_count>14</instructions_count><image>https://marcwiner.com/wp-content/uploads/2026/07/Banana-pudding-en-tete.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
